Sausage And Zucchini Stew - cooking recipe

Ingredients

1 lb. Italian sausage
4 c. coarse grated zucchini
1/4 tsp. oregano
2 (28 oz.) cans Hunt's whole tomatoes
1/2 c. chopped onion
1 Tbsp. lemon juice
1/4 tsp. Tabasco sauce
grated Parmesan cheese

Preparation

Cut sausage into 1-inch pieces.
Drain and chop tomatoes. Brown sausage in heavy skillet over low heat until cooked.
Add onion.
Cook until soft (if necessary, add a bit of oil). Add everything else except cheese.
Stir-fry gently for 5 minutes (no longer).
Serve with cheese.