Turkey Casserole - cooking recipe

Ingredients

1 (6 oz.) pkg. stuffing mix, prepare according to directions
2 c. diced cooked turkey
1 (10 3/4 oz.) can cream of mushroom soup
1/2 c. chopped celery
1/2 c. chopped onion
1 tsp. poultry seasoning
1/2 tsp. pepper

Preparation

Combine all ingredients in a 2-quart casserole sprayed with nonstick cooking spray.
Add additional water or chicken broth as desired for consistency.
Bake in preheated 350\u00b0 oven for 30 to 35 minutes or until bubbly.
Garnish with cranberry sauce.
Makes 6 servings.