Gravy Baked Pork Chops - cooking recipe

Ingredients

4 lean pork chops
1/4 tsp. salt
1 can cream of mushroom soup
2/3 c. evaporated milk
1/2 c. water
1 Tbsp. shortening
salt and pepper

Preparation

Preheat oven to 350\u00b0.
Sprinkle salt and pepper on chops and then brown on both sides in a 10-inch skillet over medium heat. Drain off drippings.
Pour around chops a mixture of 1 can cream of mushroom soup, evaporated milk and water.
Bake 45 minutes or until done.
Stir gravy.