Cherry Peach Cobbler(Makes 8 To 10 Servings) - cooking recipe

Ingredients

1 (21 oz.) can cherry or light cherry pie filling
1 (21 oz.) can peach pie filling
1/3 c. sugar
1/2 tsp. ground cinnamon
1 (10 oz.) can refrigerated flaky biscuits
1/4 c. (1/2 stick) margarine or butter, melted

Preparation

Heat oven to 400\u00b0.
Combine cherry and peach filling in 13 x 9-inch baking pan.
Combine sugar and cinnamon in small bowl. Separate each biscuit into 2 sections; dip each section in margarine, then in sugar-cinnamon.
Arrange on top of filling. Bake 18 to 20 minutes, until golden brown.
Serve warm.
Bake time:
20 minutes.