Quiche - cooking recipe

Ingredients

1 unbaked 9-inch deep dish pie shell
6 slices crisp fried bacon, crumbled
1 c. shredded Swiss cheese
3 eggs, beaten
1 1/2 c. half and half
nutmeg to taste
salt and pepper to taste
2 Tbsp. margarine

Preparation

Bake pie shell at 375\u00b0 for 5 minutes.
Sprinkle bacon into pie shell.
Top with cheese.
Combine eggs, half and half, nutmeg, salt and pepper in bowl; mix well.
Pour over cheese.
Dot with margarine.
Bake at 375\u00b0 for 45 minutes.
Yield:
8 servings.