White Texas Sheet Cake - cooking recipe

Ingredients

1 c. butter or margarine
1 c. water
2 c. all-purpose flour
2 c. sugar
2 eggs, beaten
1/2 c. sour cream
1 tsp. vanilla
1 tsp. salt
1 tsp. baking soda

Preparation

In a large saucepan, bring butter and water to a boil.
Remove from the heat.
Stir in flour, sugar, eggs, sour cream, vanilla, salt and baking soda until smooth.
Pour into a greased 15 x 10-inch baking pan.
Bake at 375\u00b0 for 20 to 22 minutes or until cake is golden brown and tests done.
Cool for 20 minutes.