Garden Pasta Salad - cooking recipe

Ingredients

1 (16 oz.) can mixed fruit in juice or extra light syrup
1/4 c. white wine vinegar
1 (8 oz.) pkg. spinach spiral pasta
2 tsp. cornstarch
1 Tbsp. basil
2 cloves garlic, minced
1 c. cherry tomatoes, halved
1 c. celery, sliced
1/2 c. green onion, thinly sliced
romaine lettuce leaves

Preparation

Drain mixed fruit, reserving liquid.
Drizzle fruit with vinegar and set aside.
Cook pasta in boiling water until tender; drain and cool slightly.