Apple Crumb Pie - cooking recipe

Ingredients

1 (9-inch) pie crust
5 to 7 tart apples, peeled, cored and cut in eighths (5 c.)
1/2 c. sugar
1 tsp. ground cinnamon
1 c. flour
1/2 c. sugar
8 Tbsp. butter

Preparation

Line a 9-inch pie plate with pastry.
Arrange apples in unbaked shell.
Mix 1/2 cup sugar and cinnamon; sprinkle over apples.
Mix flour with the other 1/2 cup sugar; cut in butter until crumbly. Sprinkle over apples.
Bake at 400\u00b0 for 35 to 40 minutes or until done.
(If pie browns too quickly, cover edge with foil.)