Green Bean Casserole - cooking recipe

Ingredients

3 Tbsp. butter, melted
2 Tbsp. flour
1 tsp. salt
1 tsp. sugar
1/2 tsp. grated onion
1 c. sour cream
2 (12 oz.) pkg. frozen French-style green beans, cooked
1/2 lb. grated Cheddar cheese
1/2 c. corn flakes

Preparation

Combine 2 tablespoons butter and flour; cook gently.
Remove from heat; stir in seasonings and cream.
Fold in beans.
Place in a shallow 2-quart dish.
Cover with cheese, then crumbs (corn flakes) mixed with 1 tablespoon butter.
Bake in moderate oven at 350\u00b0 for 30 minutes.
Serves 8.