Chicken Tetrazzini - cooking recipe

Ingredients

approximately 5 to 7 oz. spaghetti
sliced fresh mushrooms
1/4 c. butter
shredded Parmesan cheese
boneless, skinless chicken breasts
1 can cream of chicken soup
1 c. sour cream
unseasoned bread crumbs

Preparation

Cook spaghetti; drain thoroughly.
Set aside.
Bake chicken breasts and cut into bite size chunks.
Saute mushrooms in butter. Mix chicken chunks, mushrooms and spaghetti with sour cream and chicken soup.
Place ingredients into a buttered casserole and sprinkle with Parmesan cheese and bread crumbs.
Bake at 300\u00b0 for 40 minutes (uncovered).