Cheesy Apple Crisp - cooking recipe

Ingredients

13 quarts apples (about 42 large)
2 cups water
1/4 cup plus 2 tablespoons lemon juice
8 cups all-purpose flour
8 cups sugar
2 tbsp. cinnamon
1 tbsp. salt
4 cups butter or margarine
8 cups shredded cheddar cheese
whipped cream or ice cream (optional)

Preparation

Peel and slice apples.
Arrange apples in four greased 13 x 9 x 2 inch baking pans.
Combine water and lemon juice, sprinkle over apples.
Combine flour, sugar, cinnamon, and salt; cut in butter until crumbly.
Stir in cheese lightly.
Spread over apples.
Bake at 350\u00b0 for 30 - 35 minutes or until apples are tender and topping is crisp.
Served with shipped cream or ice cream.
Yield:
100 servings.