Chocolate Eclair Cake - cooking recipe

Ingredients

2 (3 oz.) pkg. French vanilla pudding mix
3 c. milk
1 large Cool Whip
1 box graham crackers
1 can dark chocolate frosting

Preparation

In a 9 x 13-inch pan, place one layer of crackers.
Mix pudding with 3 cups milk.
Fold in Cool Whip.
Spread 1/2 pudding mixture over crackers in pan.
Place another layer of crackers over pudding.
Spread last 1/2 of pudding mixture over crackers. Top with one last layer of grahams.
Top with chocolate frosting. Refrigerate.
Tasty and simple!