New Potato Salad - cooking recipe

Ingredients

4 lb. small red potatoes
1/3 c. salad oil
1/4 c. red wine vinegar
2 Tbsp. chopped parsley
1 Tbsp. chopped chives
salt and pepper to taste
1 1/4 tsp. sugar
2 tsp. prepared mustard
3 large celery stalks, thinly sliced

Preparation

Cook potatoes until fork-tender; drain.
Cut in bite size pieces; do not peel.