Souper Ham 'N Mushroom Skillet - cooking recipe

Ingredients

1 envelope Lipton golden mushroom soup mix
2 c. cubed, cooked ham (about 1 lb.)
1 c. cooked peas
1 1/2 c. milk
3 c. uncooked egg noodles, cooked and drained

Preparation

In a large skillet, blend soup mix with milk.
Bring to boiling point, then simmer, stirring constantly, until sauce is thickened, about 5 minutes.
Add remaining ingredients and heat through.
Makes about 4 servings.