Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. yellow corn meal (plain)
1 tsp. salt
2 eggs
1/2 pt. sour cream
2 c. mild Cheddar cheese
1 jalapeno pepper
3 tsp. baking powder
2/3 c. vegetable oil
1/2 bell pepper
2 small cans creamed corn

Preparation

Mix together ingredients, except cheese.
Pour 1/2 batter in dish or pan.
Put 1/2 cheese on top.
Pour rest of batter and top with cheese.
Bake at 350\u00b0 for 45 minutes.