Turkey Chow Mein - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1 medium green pepper, cut in strips
1 c. celery
2 Tbsp. cornstarch
1/4 c. cold water
2 Tbsp. soy sauce
1 3/4 c. strong chicken bouillon
1/2 envelope onion soup mix (1/4 dry)
2/3 c. diced turkey
1 (16 oz.) can bean sprouts, drained
8 oz. can water chestnuts, sliced and drained
3 oz. can mushrooms, drained (or fresh)
chow mein noodles

Preparation

In large skillet, stir-fry green pepper and celery in butter until tender-crisp.
Combine cornstarch, water and soy sauce; blend into pepper mixture.
Stir in bouillon.
Cook and stir until thickened.
Stir in remaining ingredients except noodles.
Heat thoroughly.
Serve over noodles.
Serves 6.