Tossed Baked Chicken - cooking recipe

Ingredients

1 frying chicken
spices to taste (salt, pepper, sage or poultry seasoning)
bread crumbs
barbecue sauce

Preparation

Cut up frying chicken into 8 pieces or quarters if small. Rinse and leave wet.
In a bowl, mix seasonings.
Coat chicken well.
Place coated chicken in oven-safe pan.
Do not overlap pieces.
Sprinkle bread crumbs on chicken.
Bake until brown in 400\u00b0 to 450\u00b0 oven.
If chicken seems dry, add a little barbecue sauce or water.
Cover with aluminum foil.
Reduce oven to 250\u00b0 or 300\u00b0.
Bake until done, about 1 to 1 1/2 hours.