French Toast - cooking recipe

Ingredients

3 heaping Tbsp. flour
1 to 2 heaping tsp. baking powder
1 to 2 level Tbsp. sugar
1/2 tsp. salt
1 c. milk
3 or 4 eggs
nutmeg

Preparation

Mix dry ingredients in a large bowl, slowly stir in milk and add eggs one at a time to mix.
Should be the consistency of a pancake batter.
May add a little more milk if desired.
After batter is ready, sprinkle nutmeg lightly over batter.
Dip dry bread slices in batter and cook in a lightly greased electric skillet or frying pan over a slow heat.
Allow to brown on both sides.