Caramel Corn - cooking recipe

Ingredients

7 1/2 qt. popped corn, unsalted (I always add more)
2 c. brown sugar
1/2 c. white syrup
1 c. butter or oleo
1 tsp. salt
1 tsp. flavoring (I use vanilla)
1/2 tsp. baking soda

Preparation

Cook brown sugar, syrup, butter and salt at 245\u00b0.
Boil for 5 minutes.
Add flavoring and baking soda; beat.
Pour over corn. Bake at 250\u00b0 for 1 hour.
Stir every 15 minutes.