Tuna Burgers - cooking recipe

Ingredients

1 (6 to 7 oz.) can tuna, drained and flaked
1/2 c. dry bread crumbs
1/2 c. finely chopped celery
1/3 c. mayonnaise
1/4 c. finely chopped onion
2 Tbsp. chili sauce
1 egg, beaten
2 Tbsp. butter or margarine
4 hamburger buns, split and toasted
lettuce
slices tomatoes

Preparation

In a bowl, combine tuna, bread crumbs, celery, mayonnaise, onion, chili sauce and egg.
Shape into 4 patties.
Melt butter in a skillet; cook patties for about 4 to 5 minutes per side or until lightly browned.
Serve on buns with lettuce and tomatoes.