Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
1 grated carrot
1 c. sour cream
1 can cream of chicken soup
1 Tbsp. grated onion
salt and pepper to taste
Pepperidge Farm herb stuffing
butter

Preparation

Mix all ingredients, except stuffing and butter.
Line casserole dish with stuffing.
Pour in squash mixture.
Sprinkle with more herb stuffing; dot with butter.
Bake for 30 minutes at 350\u00b0.