Green Bean Casserole - cooking recipe

Ingredients

1 to 2 lb. hamburger meat
2 cans French-style green beans
1 can cream of celery soup
1 can cream of mushroom soup
1 pkg. dried Lipton onion soup
6 large potatoes
1 large can onion rings

Preparation

Cook hamburger meat and drain.
Drain green beans and set aside.
Combine the 3 soups with 2 cans of water and mix together. Peel and slice potatoes.
In rectangle pan, put a layer of hamburger meat, then layer of potatoes, then 1 can of green beans. Repeat layers.
Pour soup mixture over.
Bake at 375\u00b0 to 400\u00b0 for 45 minutes or until potatoes are done, then top with onion rings and bake for 15 minutes more.