Rocky Road Candy(Kid Recipe) - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate chips
1 (14 oz.) can Eagle Brand milk (condensed)
2 Tbsp. margarine
2 c. nuts
1 (10 1/2 oz.) bag miniature marshmallows

Preparation

Mix chocolate chips, milk and margarine.
Heat until chocolate chips and margarine are melted.
Heat in microwave or double boiler.
Stir in nuts and marshmallows.
Line a cookie sheet with wax paper.
Drop candy by spoonfuls.
Refrigerate several hours.