Fruit Salad - cooking recipe

Ingredients

8 oz. sour cream
1 pkg. dry instant lemon pudding
1 can mandarin oranges
1 can fruit cocktail
1 can cut pineapple
1 c. miniature marshmallows
8 oz. Cool Whip

Preparation

Mix sour cream and pudding together.
Drain oranges, fruit cocktail and pineapple.
Save the pineapple juice.
Mix fruit with the sour cream mixture, then add a little pineapple juice.
Add marshmallows and enough Cool Whip to make it thick.