Peanut Butter Pie - cooking recipe

Ingredients

8 oz. cream cheese
1 c. powdered sugar
1/2 c. peanut butter
1/2 c. milk
1 tsp. vanilla
2 c. whipped topping
9 inch graham cracker crust
1/4 c. chopped nuts

Preparation

In large bowl, beat cream cheese and sugar until fluffy.
Add peanut butter and beat. Gradually beat in milk and vanilla. Fold in topping; pour into crust and sprinkle with nuts. Cover and freeze at least 4 hours. Let stand at room temperature for about 15 minutes before serving.