Easy Lasagna(Microwave) - cooking recipe

Ingredients

1/2 lb. ground beef
1 (8 oz.) can tomato sauce
1/2 tsp. garlic powder
1/2 c. Romano cheese, grated
1/8 tsp. pepper
1 (8 oz.) pkg. shredded Mozzarella cheese
1 (15 1/2 oz.) jar spaghetti sauce
1 Tbsp. oregano
1 1/2 c. Ricotta or cottage cheese
1 egg, lightly beaten
9 lasagna noodles, cooked and drained
1/2 c. grated Parmesan cheese

Preparation

Crumble ground beef in large bowl.
Cook at High 3 to 4 minutes, or until beef is browned; stir once.
Drain.
Stir in spaghetti sauce, tomato sauce and seasonings.
Meanwhile, combine Ricotta cheese, Romano cheese, egg and pepper.
Spoon 1/2 cup sauce in 12 x 8-inch dish; alternately layer noodles, egg mixture, Mozzarella cheese and sauce, forming 3 layers.
Cover completely with plastic wrap. Cook at High 8 minutes and at Medium-low 32 to 34 minutes, or until noodles are tender.
If necessary, shield ends of dish with foil, during last 10 minutes of cooking. Sprinkle with Parmesan cheese; let stand, covered, 15 minutes before serving.
Makes 6 servings.