Pecan Tassies(Makes 24) - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1/4 c. softened butter
1 c. sifted all-purpose flour

Preparation

Cream together cream cheese and butter.
Stir in flour.
Chill dough 1 hour.
Shape into 2 dozen (1-inch) balls.
Place in ungreased 1 3/4-inch miniature muffin pans.
Press dough against bottom and sides.