Corn Crisped Chicken - cooking recipe

Ingredients

4 c. Kellogg's cornflakes crumbs
1 1/2 tsp. salt
1/8 tsp. pepper
1/2 c. evaporated milk
3 lb. frying chicken

Preparation

Wash and dry chicken pieces.
Crush cornflakes in fine crumbs. Mix crumbs with salt and pepper.
Dip chicken pieces in milk, then roll in seasoned crumbs.
Place chicken pieces, skin side up, in single layer in foil-lined pan.
Do not crowd.
Drizzle with melted margarine or butter.
Bake in 350\u00b0 oven about 1 hour.
No need to turn chicken while cooking.