Carrots Vichy - cooking recipe

Ingredients

8 to 10 carrots
1/4 c. butter
1 tsp. water
1 tsp. sugar
1/2 tsp. salt
1/8 tsp. fresh ground pepper
minced fresh parsley

Preparation

Cut carrots 1/8-inch thick.
Melt butter in large skillet. Add water and carrots; cover tightly.
Cook 5 to 10 minutes and test for doneness.
Add sugar, salt, pepper and parsley.
Toss and cook for 1 to 2 minutes more.