Yankee Pot Roast - cooking recipe

Ingredients

1 (4 to 5 lb.) roast
8 potatoes, halved
8 small onions
8 carrots, halved
salt and pepper

Preparation

Brown roast in Dutch oven,
medium
heat for 15 minutes. Add flour and water to make a gravy.
Simmer roast until almost done and then add vegetables.
Cook until tender.