Mississippi Pecan Tarts - cooking recipe

Ingredients

1 stick or 1/2 packet pie crust mix
1 egg
1/4 c. sugar
1/4 tsp. salt
2 Tbsp. butter or margarine, melted
1/3 c. dark corn syrup
1/3 c. pecan halves

Preparation

Prepare pastry for one-crust pie as directed on package, except divide dough into 6 equal parts.
Shape each into ball and roll into 4-inch circles.
Ease into muffin cups, making pleats so pastry will fit closely.