Chicken And Rice Casserole - cooking recipe

Ingredients

1 c. rice, uncooked
1 cut-up fryer
1 c. water
1 envelope onion soup mix
1 can cream of celery or mushroom soup

Preparation

Pour rice into casserole.
Place chicken parts on rice.
Add water to soups.
Pour onto chicken and rice.
Cover with foil. Bake at 400\u00b0 for 1 hour or until chicken is done.