Fruit Salad - cooking recipe

Ingredients

1/2 c. milk
8 oz. cream cheese
1 1/2 c. milk
1 (3 oz.) box instant vanilla pudding
1 can fruit cocktail
1 c. miniature marshmallows

Preparation

In double boiler, melt milk and cream cheese.
Add milk and beat.
Add vanilla pudding.
Drain fruit cocktail and add to mixture with marshmallows.
Chill.