Raspberry Jello Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. raspberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen raspberries
1 1/2 c. applesauce
2 c. sour cream
2 c. miniature marshmallows

Preparation

Dissolve jello in hot water; let cool.
Add raspberries and applesauce.
Mix and pour into pan, Tupperware or glass container approximately 7 x 11-inches.
Let set until firm.
Mix sour cream and marshmallows and spread over jello.
Let set for several more hours.
Cut in 2 x 3-inch squares.
Serve with a sprig of mint. Good with poultry and pork.
Serves 8 to 10.