Pretzel Salad - cooking recipe

Ingredients

2 2/3 c. broken stick pretzels
1 1/2 c. melted butter
12 oz. cream cheese
1 1/4 c. sugar
8 oz. Cool Whip
1 large pkg. unsweetened frozen strawberries (keep frozen)
1 large (6 oz.) pkg. strawberry jello
2 c. unsweetened pineapple juice

Preparation

Cream the cheese and sugar and set aside.
Bake pretzels and melted butter in a 9 x 11-inch or an 8 x 13 1/2-inch baking dish at 400\u00b0 for 10 minutes.
Do not overbrown.