Chicken And Rice Casserole - cooking recipe

Ingredients

1 chicken, cut up
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 c. uncooked rice
salt
1 soup can water

Preparation

Brown pieces of chicken and place in baking pan.
Sprinkle with salt.
Sprinkle uncooked rice over chicken.
Mix soups and water and pour over chicken.
Cover and bake at 300\u00b0 for 2 hours.