Saul'S Spice Cake - cooking recipe

Ingredients

1 lb. golden raisins
2 c. sugar
1 tsp. ground cinnamon
2 c. water
2 Tbsp. butter
3 c. sifted flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. cloves
pinch of salt

Preparation

In a saucepan over medium heat, combine raisins, sugar, cinnamon and water and bring to a boil for 5 minutes.
Stir in the butter; set aside to cool.
Sift together the flour, baking powder, baking soda, cloves and salt.
Add flour mixture to cooled sugar-water mixture and mix well.
Turn batter into lightly greased tube pan and bake at 325\u00b0 for 1 1/2 hours or until cake tester comes out clean.
Makes 10 to 12 servings.