Peach Cobbler - cooking recipe

Ingredients

1/2 stick oleo
1/2 tsp. salt
1 c. flour
1 can peaches
1 c. sugar
1 Tbsp. baking powder
2/3 c. milk

Preparation

Sift dry ingredients together; add milk.
Pour into deep dish in which oleo has been melted.
Add peaches.
Bake at 325\u00b0 for 1 hour or until crust is golden brown.
Very good.