Mexican Casserole - cooking recipe

Ingredients

2 lb. ground beef
1/2 onion, chopped
2 cans cream of chicken soup
1 can enchilada sauce
1 small can green chili peppers, chopped
7 1/2 oz. cheese flavored Doritos
1 lb. Cheddar cheese

Preparation

Brown beef and onion; drain.
Mix the chicken soup, enchilada sauce and peppers.
Bring to boil.
In large casserole dish, layer the meat sauce, Doritos and cheese.
Bake at 350\u00b0 until cheese is melted.