Ingredients
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6 eggs
1/2 lb. wide noodles
1 lb. creamed cottage cheese
1/2 lb. cream cheese
4 heaping Tbsp. sour cream
6 Tbsp. butter
1/2 c. sugar
Preparation
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Cook noodles; drain.
Add 6 tablespoons butter.
Separate eggs. Beat well until stiff, but not dry.
Mix 6 egg yolks, cottage cheese, cream cheese, sour cream and sugar.
Fold in egg whites. Pour into 9 x 13-inch pan.
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