Chocolate-Covered Cherries - cooking recipe

Ingredients

2 (10 oz.) jars maraschino cherries, well drained (with stems)
1 box confectioners sugar
1 stick plus 2 Tbsp. margarine, softened
1 1/2 tsp. vanilla
1 (12 oz.) bag chocolate chips
1/3 block cooking wax

Preparation

Mix sugar, margarine and vanilla until mixture forms a ball. Pinch off marble size ball of dough and flatten on table.
Wrap around cherry, making sure that cherry is well covered. Refrigerate for 4 hours or overnight.