Beef Casserole - cooking recipe

Ingredients

2 lb. stewing beef or 2 lb. round steak
1/2 pkg. dry onion soup mix
2 cans cream of mushroom soup
1 (8 oz.) can mushrooms with juice

Preparation

Mix all of the ingredients in a 2-quart Corning dish.
Cover and bake at 325\u00b0 for 3 hours.