Rum Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (3 3/4 oz.) pkg. vanilla pudding mix
4 eggs
1/2 c. cold water
1/2 c. dark rum
1/2 c. vegetable oil

Preparation

Preheat oven to 325\u00b0.
Grease and flour a Bundt pan.
Mix cake mix, pudding mix, eggs, water, rum and oil until smooth.
Pour into prepared pan and bake for 1 hour.