Cherry Pudding Delight - cooking recipe

Ingredients

1 stick oleo
1 (21 oz.) can cherry pie filling
1 c. sugar
3/4 c. self-rising flour
3/4 c. milk

Preparation

Melt oleo in deep Pyrex dish. Mix together sugar, self-rising flour and milk to make a thin batter. Add batter to center of oleo. Don't stir! Add cherry pie filling on top of batter. Bake at 350\u00b0 about 45 minutes or until brown. Crust will cook to the top.