Apple Pie - cooking recipe

Ingredients

1 graham cracker crust
1 can Eagle Brand milk
1/4 c. lemon juice
8 oz. sour cream
1 can Thank You apple filling
1/4 c. nuts
1/2 tsp. cinnamon

Preparation

Mix Eagle Brand milk, lemon juice and sour cream with mixer. Pour into crust. Spoon apples on top. Sprinkle nuts and cinnamon on top of apples. Bake at 400\u00b0 for 18 minutes. Don't overbake.