Parmesan Chicken - cooking recipe

Ingredients

1 whole cut up chicken
1 small onion, chopped
1 bay leaf
1 tsp. Lawry's
pinch of herbs
1 Tbsp. mustard
1 c. chicken broth
3 cloves garlic
1/2 c. fresh Parmesan cheese
1/4 tsp. pepper

Preparation

Heat chicken
broth
to
a
boil.
Lower
heat\tand add chopped onions, bay
leaf and Parmesan cheese to make a paste. Add herbs,
mustard
and
pepper.
Butter a baking dish.
Coat chicken with
the cheese paste generously.\tBake in 375\u00b0 oven, uncovered, for 45 minutes.
Baste occasionally.
Add water, if necessary.