Chicken Casserole - cooking recipe

Ingredients

1 c. elbow macaroni
3/4 c. milk
1 can cream of chicken soup
2 c. chopped cooked chicken
1 c. shredded American cheese
1 (4 oz.) can mushrooms

Preparation

Cook and drain macaroni.
In a bowl stir milk into soup; add chicken, 1/2 cup of the cheese, mushrooms and macaroni.
Mix well.
Place mixture in a 2-quart casserole dish.
Bake, covered, at 350\u00b0 for 50 minutes.
Uncover and stir; top with remaining cheese and bake until cheese melts.