Raisin Bread Pudding - cooking recipe

Ingredients

4 or 5 eggs
3 c. evaporated milk
1 c. water
1/2 c. sugar
2 tsp. vanilla
5 to 6 slices raisin bread

Preparation

Tear bread into small pieces and put into 2-quart baking dish. In blender, mix eggs, milk, water, sugar and vanilla.
Pour over bread.
Set pudding pan in a larger pan of water.
Bake at 325\u00b0 for 1 hour or until knife inserted in pudding comes out clean.