Broccoli Casserole - cooking recipe

Ingredients

2 (8 oz.) pkg. frozen broccoli
1 pkg. Ritz crackers
1/2 lb. Velveeta cheese
1 can condensed mushroom soup
1/2 can Vitamin D milk
1 Tbsp. butter or margarine

Preparation

Cook broccoli according to package directions; drain well. Crush Ritz crackers.
Spread 1/2 of the cracker crumbs in a shallow baking dish.
Heat cheese, soup, butter and milk in a saucepan until cheese melts.
Pour broccoli into dish on top of cracker crumbs.
Put melted cheese mixture over broccoli; top with the remaining cracker crumbs.
Bake at 400\u00b0 for 20 minutes, or until cracker crumbs brown slightly.
Serves 4 to 6 people.