Deviled Steak - cooking recipe

Ingredients

1 Tbsp. catsup
1 Tbsp. water
1 Tbsp. Worcestershire sauce
1 tsp. dry mustard
1/4 tsp. salt
dash of pepper
1 lb. boneless beef tenderloin or sirloin steak, cut 1-inch thick

Preparation

For sauce, mix catsup, water, Worcestershire, dry mustard and pepper.
Grill meat for 6 minutes.
Brush with sauce.
Turn and grill until done.
Brush frequently with sauce.
Makes 4 servings; 195 calories each.